A summer couscous salad. (Products & Packs).The product development team at Beacon Beacon, city (1990 pop. 13,243), Dutchess co., SE N.Y., on the E bank of the Hudson River; settled 1663, inc. in 1913 when Fishkill Landing and Matteawan villages were united. Foods has developed a high care couscous cous·cous n. 1. A pasta of North African origin made of crushed and steamed semolina. 2. A North African dish consisting of pasta steamed with a meat and vegetable stew. based salad for the summer market. They can supply couscous with cooked spices, vegetables and fruits and a range of ethnic cuisine Cuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a specific set of cooking traditions and practices, often associated with a specific culture. , including Indian, Moroccan, Thai and Chinese. Cooked in a bratpan, the high care finished product is healthy and designed to appeal to consumers searching for new taste experiences. Contact: Beacon Foods on tel: 01874 622577 |
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