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A statistical study of the factors that increase the risk of the development of leg complications related to chronic venous insufficiency.


Chronic venous insufficiency chronic venous insufficiency Venous insufficiency Vascular disease A condition characterized by poor flow of venous blood, especially in the leg veins Clinical Leg swelling, pain, cramps, risk of DVT  is a complex vascular disease that deals with venous venous /ve·nous/ (ve´nus) pertaining to the veins.

ve·nous
adj.
Of, relating to, or contained in the veins.



venous

pertaining to the veins.
 circulation in the lower legs. The primary focus of this study was to find a way to diagnose ulcer development before its formation, and to find which aspect of a person's health could increase the potential for leg ulcer development. Skin temperatures and tissue perfusions were measured at one spot above the medial medial /me·di·al/ (me´de-il)
1. situated toward the median plane or midline of the body or a structure.

2. pertaining to the middle layer of structures.


me·di·al
adj.
 ankle area of both lower legs of fifty subjects. All fifty subjects were years of age or older with chronic venous insufficiency. In addition to the temperature and tissue perfusion perfusion /per·fu·sion/ (-zhun)
1. the act of pouring over or through, especially the passage of a fluid through the vessels of a specific organ.

2. a liquid poured over or through an organ or tissue.
 measurements, data on the subject's previous illnesses, medications, and medical histories were taken. Subjects came in for three 90 minutes sessions in one-week intervals. A statistical analysis between the temperatures and each of the other factors was made. No single factor showed a high correlation with higher ankle temperature. However, a combination of the ten highest factors did show a correlation with higher ankle temperature. This indicates that the development of leg ulcers Ulcers (Digestive) Definition

In general, an ulcer is any eroded area of skin or a mucous membrane, marked by tissue disintegration. In common usage, however, ulcer usually is used to refer to disorders in the upper digestive tract.
 may be due to a combination of several different factors.
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Title Annotation:SOUTH CAROLINA JUNIOR ACADEMY OF SCIENCE ABSTRACTS
Author:DeVaun, Erik
Publication:Bulletin of the South Carolina Academy of Science
Date:Jan 1, 2005
Words:178
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