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A sensitive catalatic activity method has been established for verifying the adequacy of heat-treating chicken meat.


A sensitive catalatic activity method has been established for verifying the adequacy of heat-treating chicken meat at 71.1 C to destroy harmful bacteria. Under uniform conditions, the technique was able to detect the changes in the catalatic activity within 0.5 C between 69 C and 71 C. Thus, the precise end-point temperature of heat-treated chicken can be obtained by measuring the residual catalatic activity. Contact: C.Y.W. Ang, Division of Chemistry, National Center for Toxicological Research The National Center for Toxicological Research is the branch of the United States Food and Drug Administration which conducts research to define biological mechanisms of action underlying the toxicity of products regulated by the FDA. It is located off Interstate 530 in Arkansas. , Food and Drug Administration, DHHS DHHS Department of Health & Human Services (US government)
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Publication:Microbial Update International
Date:Aug 1, 1999
Words:96
Previous Article:A test has been developed for detecting the BSE infectious agent in beef carcasses.
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