A sea surprise: some corals dine vegetation.Ocean dwellers would drive a chef nuts. Certain sponges, once considered the picture of happy herbivores, are actually crustacean-trapping carnivores, researchers found recently (SN: 2/4/95, p.69). Now, scientists say that some species of coral, long considered carnivores, prefer the vegetable plate. "A . . . soft coral [Dendronephthya hemprichi] from the Red Sea feeds almost exclusively on phytoplankton phytoplankton Flora of freely floating, often minute organisms that drift with water currents. Like land vegetation, phytoplankton uses carbon dioxide, releases oxygen, and converts minerals to a form animals can use. , a mode of nutrition so far unknown for corals," report Katharina E. Fabricius of the University of Munich in Germany and her colleagues. Most corals survive on zooplankton zooplankton: see marine biology. zooplankton Small floating or weakly swimming animals that drift with water currents and, with phytoplankton, make up the planktonic food supply on which almost all oceanic organisms ultimately depend (see , which is composed of tiny animals. The scientists wondered how the common D. hemprichi manages to grow so well. Most corals play host to algae algae (ăl`jē) [plural of Lat. alga=seaweed], a large and diverse group of primarily aquatic plantlike organisms. These organisms were previously classified as a primitive subkingdom of the plant kingdom, the thallophytes (plants that , which provide them with carbon, but D. hemprichi does not. So the researchers assessed the food preferences of this coral in their laboratory, they report in the April 7 Science. They found that D. hemprichi consumed large quantities of phytoplankton fairly quickly. Indeed, phytoplankton supplied about twice as much carbon in D. hemprichi's diet as zooplankton, which made up less than 1 percent of the food in its gut, says coauthor Yehuda Benayahu of Tel Aviv University Tel Aviv University (TAU, אוניברסיטת תל־אביב, את"א) is Israel's largest on-site university. in Ramat Aviv Ramat Aviv (Hebrew רמת אביב, Spring Highland [1]) is the name of several neighbourhoods which are located in the north and the northwestern parts of Tel Aviv, north of the Yarkon River. , Israel. The scientists now know of three other coral species that dine primarily on phytoplankton, they report. Corals trap their food on branched tentacles. Soft corals have closely spaced pinnules, or branches, on their tentacles that make them well suited for capturing phytoplankton, which are smaller than zooplankton, the authors note. What's more, soft corals have relatively poorly developed stinging cells on their tentacles, which makes it more difficult for them to prey on To take prey from; to despoil; to pillage; to rob To seize as prey; to take for food by violence; to seize and devour. - Shak. To wear away gradually; to cause to waste or pine away; as, the trouble preyed upon his mind s>. - Shak. See also: Prey Prey Prey animals. The herbivorous herbivorous /her·biv·o·rous/ (her-biv´ah-rus) subsisting upon plants. corals probably evolved to take advantage of an abundant food source not tapped by other species, Benayahu says. Researchers now want to find out how widespread this vegetarian movement is among reef dwellers. In an unpublished study, Benayahu and his colleagues find that D. hemprichi reproduces all year, "which is completely exceptional within the coral reef," he says. |
|
||||||||||||||||||||

Printer friendly
Cite/link
Email
Feedback
Reader Opinion