A relative humidity sensor.A new relative humidity relative humidity n. The ratio of the amount of water vapor in the air at a specific temperature to the maximum amount that the air could hold at that temperature, expressed as a percentage. sensor Whether in the textile or semiconductor industry, uncontrolled humidity can dampen productivity. Unfortunately, many commercial humidity sensors--mainly polymers coated with sulfonic sul·fon·ic adj. Of or relating to the chemical group SO2OH. acid--suffer from hysteresis hysteresis (hĭs'tərē`sĭs), phenomenon in which the response of a physical system to an external influence depends not only on the present magnitude of that influence but also on the previous history of the system. , in which the polymer becomes so saturated with water at high humidity levels that it is unable to perform well at lower ones. Peter H. Huang at the National Bureau of Standards National Bureau of Standards: see National Institute of Standards and Technology. National Bureau of Standards - National Institute of Standards and Technology in Gaithersburg, Md., has received a patent for a humidity sensor that significantly reduces this problem. It should also last longer and operate at higher temperatures and humidities than conventional sensors. His device consists of a halogenated halogenated pertaining to a substance to which a halogen is added. halogenated salicylanilides see rafoxanide, clioxanide. polymer (such as Teflon) coated by a mixture of a strong and a weak acid, typically sulfonic and carboxylic acid. Because the strong sulfonic acid has a greater affinity for water molecules than does carboxylic acid, Huang can control the amount of water absorbed and released by the polymer-- ensuring that it doesn't get saturated--by fixing the ratio between the two acids. For example, relatively more carboxylic acid would be used for high-humidity applications and relatively less for detecting minute changes in low humidity levels. Huang says relative humidity is proportional to the polymer's water content, which can be measured electrically, optically or acoustically or by weight. |
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