A novel approach for rapid identification and sequencing of different bacteriocins.Bacteriocins--inhibitory proteins--produced by lactic acid bacteria The Lactic Acid Bacteria (LAB) comprise a clade of Gram positive, low-GC, acid tolerant, non-sporulating, non-respiring rod or cocci that are associated by their common metabolic and physiological characteristics. (LAB) are considered natural antimicrobials that may enhance the safety of foods. With numerous claims of new bacteriocins appearing from time to time, it's necessary to find new techniques for identifying unique bacteriocins or those that have not been previously characterized. Scientists at Oklahoma State University Oklahoma State University, at Stillwater; land-grant and state supported; coeducational; chartered 1890, opened 1891 as Oklahoma Agricultural and Mechanical College, renamed 1957. wanted to develop rapid microbial microbial pertaining to or emanating from a microbe. microbial digestion the breakdown of organic material, especially feedstuffs, by microbial organisms. and molecular methods that can readily identify different immunity classes of bacteriocins of LAB that would have complementary inhibitory activity. They also wanted to obtain structural gene sequence information for those bacteriocins. Bacteriocin-resistant strains of L. monocytogenes were made so that the researchers could select LAB bacteriocins. The bacteriocin-resistant Listeria Listeria /Lis·te·ria/ (lis-ter´e-ah) a genus of gram-negative bacteria (family Corynebacterium); L. monocyto´genes causes listeriosis. Lis·te·ri·a n. were then used as indicators to find additional bacteriocin-producing strains in retail foods. The researchers repeated this cycle three consecutive times. Bacteriocin-producing strains of interest were subjected to a SYBR SYBR Synergy Brands, Inc. (stock symbol) green-based real-time PCR PCR polymerase chain reaction. PCR abbr. polymerase chain reaction Polymerase chain reaction (PCR) array using sets of primers made from the coding sequence cod·ing sequence n. See exon. for all known LAB bacteriocin bacteriocin /bac·te·rio·cin/ (bac-ter´e-o?-sin) any of a group of substances, e.g., colicin, released by certain bacteria that kill other strains of bacteria by inducing metabolic block. structural genes and sequenced at the researchers' university facility. You may recall that SYBR Green I is an asymmetrical cyanine dye used as a nucleic acid stain in molecular biology. The bacteriocins were considered to be of the same immunity class if L. monocytogenes that was bacteriocin-resistant to a particular bacteriocin became cross-resistant to other bacteriocins. These bacteria-resistant L. monocytogenes were again used as indicators for other LAB bacteriocins that also showed inhibition. This cycle was repeated until three successive classes of bacteriocins were obtained based on immunity or the inhibition of single or multiple bacteriocin-resistant strains of L. monocytogenes. The PCR array allowed the researchers to obtain successful amplification and DNA sequence information for every bacteriocin tested, enabling them to find new bacteriocins whose sequence was not identical to those already residing in the GenBank[R]--the National Institutes of Health genetic sequence database, an annotated collection of all publicly available DNA sequences. The methods allowed the scientists to identify different functional immunity classes based on bacteriocin-resistance screening. A PCR array provided quick amplification and sequence identity of the various structural genes to determine if these bacteriocins were previously studied. Further information. Peter Muriana, Oklahoma State University, Food and Agricultural Products, Research and Technology Center, Room 109, Stillwater, OK 74078; phone: 405-744-5563; fax: 405-744-6313; email:peter.muriana@okstate.edu. |
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