A new product line of yeast extracts. (Ingredients).Atishola AG, in Luterbach, Switzerland, has extended its product line to include yeast extracts. This expansion will see Atisholz moving into the flavourings market due to the ability of yeast extract to intensify flavour, or act as a seasoning in food. The extracts will be based on the torula Torula former name for cryptococcus. strain, which is unusual; this strain has a high protein content of 60%, contains all essential amino acids, the entire spectrum of B vitamins B vitamins This family of vitamins consists of thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin, folic acid (B9), and cobalamin (B12). , minerals, trace elements Trace elements A group of elements that are present in the human body in very small amounts but are nonetheless important to good health. They include chromium, copper, cobalt, iodine, iron, selenium, and zinc. Trace elements are also called micronutrients. and polyunsaturated fatty acids. It can be cultured on wood sugar unlike conventional yeasts which are grown on molasses molasses, sugar byproduct, the brownish liquid residue left after heat crystallization of sucrose (commercial sugar) in the process of refining. Molasses contains chiefly the uncrystallizable sugars as well as some remnant sucrose. . The company has been able to make crystal-clear extracts and offers them in a variety of types; they are certified kosher and halal ha·lal Islam n. Meat that has been slaughtered in the manner prescribed by the shari'a. adj. 1. Of or being meat slaughtered in the prescribed way: a halal butcher; a halal label. , as well as being free of GMO's. Atisholz has recently created a new yeast plant outfitted with the latest technology and because they produce the raw materials themselves they can control the entire production process. Contact. www.atisholz.com for any further information |
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