A new look for Yeo Valley with new products and new packaging. (Products & Packs).YEO VALLEY Organic Yeo Valley Organic is part of a family-owned farming and dairy company based in the village of Blagdon, in the Yeo Valley, Somerset, England. History Yeo Valley founders, Roger and Mary Mead began making yoghurt, using milk from their dairy herd, in 1974, selling them has launched three new products and repackaged three more. The new products are a single and double cream and spreadable butter, all of which use a new brand identity, featuring the product name in large white letters, standing up in a grassy field. Similar packaging is also being adopted for the brand's popular Creme Fraiche crème fraîche n. Cream that has been slightly fermented and thickened with lactic acid, often used as a topping or an ingredient in sauces. [French : crème, cream + fraîche, fresh.] , Extra Thick Cream and butter. The new Organic Single Cream is a rich golden colour and like all Yeo Valley Organic products, comes from milk selected from farms that are 100% organic. For consumers seeking something thicker, the new Double Cream is the answer. This is a rich, spoonable cream that is ideal for a thick, indulgent in·dul·gent adj. Showing, characterized by, or given to indulgence; lenient. in·dul  gent·ly adv. topping.
Finally, for even the most indulgent, Yeo YEO Young Entrepreneurs' Organization YEO Yeomanry YEO Your Eyes Only YEO Youth Environment Organization Valley Organic's Really Thick Cream is the answer, stand a dessert spoon it its 225g pot and it stays upright! Contact: Yeo Valley on tel: 01278 652243 |
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