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A little bit of what you fancy.


UK chocolate lovers spend a massive 5 billion [pounds sterling] per year on their favourite treat. And the latest range of products from one of the UK's premier manufacturers of sugar-based confectionery inclusions is certain to keep chocolate lovers happy.

Harrogate-based Food Design has announced the launch of a delicious new range of chocolate-coated ingredients. The company--renowned for its toffee and fudge inclusions--is able to produce both standard and bespoke be·spoke  
v.
Past tense and a past participle of bespeak.

adj.
1. Custom-made. Said especially of clothes.

2. Making or selling custom-made clothes: a bespoke tailor.
 chocolate-coated products in a mouth-watering mouth·wa·ter·ing or mouth-wa·ter·ing  
adj.
Appealing to the sense of taste; appetizing: the mouthwatering aroma of a baking pie.

Adj. 1.
 line-up which includes cinder cin·der  
n.
1.
a. A burned or partly burned substance, such as coal, that is not reduced to ashes but is incapable of further combustion.

b. A partly charred substance that can burn further but without flame.
 toffee, dark butterscotch but·ter·scotch  
n.
1. A syrup, sauce, candy, or flavoring made by melting butter and brown sugar together.

2. A golden or tawny brown.
 crisp, fruit-flavoured toffee crisp The Toffee Crisp is a chocolate bar produced by Nestlé consisting of puffed rice embedded in soft toffee and shaped into a cylinder, the whole being covered by milk chocolate.  and English toffee crunch. All are available in dark, milk, white or flavoured chocolate, adding to their versatility of use. They can be used to bring something special to a wide range of desserts, ice cream and snack mixes, or as a delicious topping for numerous bakery items. And they are also ideal for use in the food service sector.

Contact Food Design on tel, 01423 870875
COPYRIGHT 2005 Food Trade Press Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2005 Gale, Cengage Learning. All rights reserved.

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Title Annotation:product introduction; Food Design
Publication:Food Trade Review
Article Type:Brief Article
Geographic Code:4EUUK
Date:Jun 1, 2005
Words:153
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