A great snack that's ideal for a weekend treat; POTATO PANCAKES WITH SMOKED SALMON AND SOUR CREAM.Albert Bartlett Albert A. Bartlett is an emeritus Professor of Physics at the University of Colorado at Boulder, USA. Professor Bartlett has lectured over 1,500 times on Arithmetic, Population, and Energy. , producer of Rooster rooster its crowing at dawn heralds each new day. [Western Folklore: Leach, 329] See : Dawn rooster symbol of maleness. [Folklore: Binder, 85] See : Virility potatoes, have worked with top chefs such as Michel Roux and Andrew Fairlie to create dishes that highlight innovative ways to use potatoes, such as this. It is a wonderfully tasty dish that is perfect for a summer lunch or a starter for dinner. Serves four. INGREDIENTS 6 washed potatoes 1 peeled onion 2 eggs 3 tablespoons of plain flour A teaspoon of baking powdersalt, pepper, and vegetable oil 8 slices of smoked salmon 4 tablespoons of sour cream 1 bunch of chopped chives chives alliumschoenoprasm. METHOD Coarsely grate the potatoes and leave for 30 minutes. Then drain and rinse under cold water. Gently press between your hands to dry. Add the finely sliced onion, eggs, flour and some baking powder. Season well with both salt and pepper. Pour a generous amount of oil in a frying pan and heat until smoking hot. Spoon the potato batter to form little patties about 5cm wide. Then flip over to colour on each side. When brown and crisp, drain on paper towels. Serve warm with the smoked salmon and sour cream mixed with the chopped chives. For even more recipes that make the most of Roaster potatoes please visit www.albert-bartlett.co.uk/recipes |
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