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A great new way to serve first class savouries.


Peter Hunt's Bakery Foods has introduced a range of frozen savoury Continental Pastries that deliver the ultimate convenience for caterers: they can be microwaved with superb results, or alternatively reheated in an oven.

The new range comprises three varieties of shortcrust pastry shortcrust pastry
Noun

a type of pastry with a crisp but crumbly texture

shortcrust pastry , short pastry short n (Brit) → pâte brisée

 tarts with delicious contemporary fillings, which deliver rich crispy pastry straight from the microwave in less than three minutes "Three Minutes" is the 46th episode of Lost. It is the twenty-second episode of the second season. The episode was directed by Stephen Williams, and written by Edward Kitsis and Adam Horowitz. It first aired on May 17, 2006 on ABC.  from frozen. The products are modern and aspirational with fillings of pancetta pan·cet·ta  
n.
Italian bacon that has been cured in salt and spices and then air-dried.



[Italian, diminutive of pancia, belly, from Latin pantex, pantic-.]
 and gruyere cheese; a medley of mushrooms and garlic finished with creme fraiche; and chargrilled vegetables in a rich tomato and mascarpone mas·car·po·ne  
n.
A fresh soft Italian cheese with a high butterfat content, made from cow's milk enriched with cream.



[Italian, augmentative of dialectal mascarpa, whey cheese.
 cheese sauce.

Contact Peter Hunt's Bakery Foods on tel: 01204 793446
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Title Annotation:varieties of Pastries
Publication:Food Trade Review
Article Type:Brief article
Geographic Code:4EUUK
Date:Mar 1, 2006
Words:106
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