A Review of the Cheese and Whey Market in China Including Forecasts To 2008.

DUBLIN, Ireland -- Research and Markets (http://www.researchandmarkets.com/reports/c27765 ) has announced the addition of China - Cheese and Whey whey

liquid residue from milk after the removal of cheese curds in the manufacture of cheese. An excellent protein supplement but difficult to handle in the liquid form, except to pigs maintained close to the cheese factory. Dried whey is easy to handle but processing costs are high. Products 2004 to their offering.

China - Cheese and Whey Products 2004 is part of a series on cheese whey products markets around the world.

The report includes:

--Information on supply and usage in relevant markets of the following products:

Processed Cheese: Spreads, Slices, Others

--Fresh Cheese: Ricotta ri·cot·ta
n.
1. A soft Italian cheese that resembles cottage cheese.

2. A similar soft cheese made in the United States. , Feta, Cream cheese, Others

--Ripened Cheese: Cheddar, Parmesan, Mozzarella moz·za·rel·la
n.
A mild white Italian cheese that has a rubbery texture and is often eaten melted, as on pizza.

[Italian, diminutive of mozza, a cut, mozzarella, from mozzare, , Others

Whey Products

Sweet whey powder, Lactose, Whey Protein whey protein,
n soluble protein found in milk whey that has been clotted by rennin, examples of which include alpha-lactalbumin, lactoglobulin, and lactoferrin. Isolate isolate /iso·late/ (i´sah-lat)
1. to separate from others.

2. a group of individuals prevented by geographic, genetic, ecologic, social, or artificial barriers from interbreeding with others of their kind. , Demineralised whey powder, Whey Protein Concentrate, Whey Permeate permeate /per·me·ate/ (-at?)
1. to penetrate or pass through, as through a filter.

2. the constituents of a solution or suspension that pass through a filter.

per·me·ate
v. , Lactoferrin lactoferrin
(lak´tōfer´in),
n an iron-binding protein found in the specific granules of neutrophils where it apparently exerts an antimicrobial activity by withholding iron from ingested bacteria and fungi. , Lactalbunim, Peptides, Tagatose and others

--The report provides information on supply volume and value, profiles of suppliers and distributors in markets, and local production versus imports at country and regional level.

--Demand for cheese and whey products is also analysed by end user sector, including profiles of cheese and whey usage by leading companies.

--The year series is 2000 to 2004 with forecasts to 2008.

Our research methodology is based on a two stage approach to gathering and analysing data

Stage 1: Utilisation of In-House In-house

In the context of general equities, keeping an activity within the firm. For example, rather than go to the marketplace and sell a security for a client to anyone, an attempt is made to find a buyer to complete the transaction with the firm. Resources

Main sources of secondary data include:

--National/international specialist trade press

--Links with audit organisations

--Trade associations

--Company annual reports

--Independent analysts' reports

--Financial and mainstream press coverage.

Stage 2: Field Research

--Conducted in relevant markets and include:

--Trade Interviews

--Our contact throughout the international dairy processing industry allows us to talk directly to key industry players to gain their view of the market or industry being analysed.

Topics covered

--INTRODUCTION

--EXECUTIVE SUMMARY

--IMPLICATIONS FOR COMPANIES ACTIVE OR CONSIDERING MARKET ENTRY

PART A - MARKET OVERVIEW - CHEESE AND WHEY PRODUCTS

--1.1 Overview of the Chinese Dairy Market

PART B - CHEESE

--2.1.1 Market size 2000-2003

--2.1.2 Market segmentation Market Segmentation

A marketing term referring to the aggregating of prospective buyers into groups (segments) that have common needs and will respond similarly to a marketing action. and trends

--2.1.3 Supply and distribution

--2.1.4 Manufacturer profiles

--Processed cheese

--Fresh cheese

--Ripened cheese

PART C - WHEY PRODUCTS

--3.1 Supply - Market size 2000-2003

--3.2 Supply - Market segmentation and trends

--3.3 Demand from end-use sectors, 2000-2003

--3.4 Supplier profiles

--3.5 Forecast development of demand from end-use sectors, 2004-2009

--Product sectors

For more information visit http://www.researchandmarkets.com/reports/c27765.

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Publication:	Business Wire
Date:	Nov 16, 2005
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