A REALLY Big Show; Don't Miss the Viking Cook-Off Finals at Taste Washington!Lifestyle Editors/Food Writers SEATTLE--(BUSINESS WIRE)--April 5, 2004 The finale, "battle of the sexes" Viking cook-off between Chef/Owner Christine Keff of Flying Fish and Fandango fandango (făndăng`gō), ancient Spanish dance, probably of Moorish origin, that came into Europe in the 17th cent. It is in triple time and is danced by a single couple to the accompaniment of castanets, guitar, and songs sung by the and Chef/Owner Thierry Rautureau of Rover's takes place on April 18 at Taste Washington. Both chefs will roll up their sleeves to create an entree and side dish side dish n. A dish served as an accompaniment to the main course. Noun 1. side dish - a dish that is served with, but is subordinate to, a main course entremets, side order within 45 minutes, Iron Chef For the American version of this show, see Iron Chef America. Iron Chef is a Japanese television program produced by FujiTV. The original Japanese title is Ironmen of Cooking ( style. Master of ceremonies, John Sarich, Chateau Ste. Michelle The Chateau Ste. Michelle is a Washington winery in Woodinville, Washington. They are noted for their bestselling Riesling (as the largest single producer of Riesling in the world), but produce wines of many classic varietals and some experimental wines on a per-year basis. Ste. culinary director will be in the center of the ring entertaining the audience with his keen insight. Words of wisdom from one talented chef to the other: "Thierry is 'the man,' said Chef Christine Keff. It will be fun to compete with someone as talented and funny as him." Per Thierry, "As the Chef in the Hat!!! -- I would throw my hat into the arena as a challenge but fortunately, it never leaves my head! I am looking forward to our cook-off with great anticipation as it is always a delight to work with Chris." The preliminary rounds of the Viking Culinary Cook-off took place last July (male chefs) and November (female chefs). Each chef works in a fully stocked kitchen of fresh market ingredients and mystery food ingredients revealed at the start of the time clock, which must be incorporated. Each chef works with culinary students using Viking equipment and pairs his/her course with Washington wine Wine produced in the U.S. state of Washington has a long and continued history. The state ranks 2nd in the US in the production of varietal wine with over 31,000 acres (125 km² or 48. . The illustrious judges for the cook-off are Patricia Gelles, Klipsun Vineyards; Rachel Hart, Seattle Magazine; Andy Perdue Perdue may refer to:
Other main attractions at Taste Washington include chef demos from 3:30 p.m. to 5:30 p.m. featuring Chris Ainsworth of Fish Club, John Howie
John Howie of Seastar Restaurant and Raw Bar, Tom Douglas of Palace Kitchen, Etta's and Dahlia dahlia (däl`yə, dăl`–) [for Anders Dahl, 1751–89, Swedish botanist and pupil of Linnaeus], any plant of the genus Dahlia Lounge and Tony Ring of Anthony's. The action will unfurl under the loquacious lo·qua·cious adj. Very talkative; garrulous. [From Latin loqu  x, loqu Master of Ceremonies, John
Curley, reporter for Evening Magazine.Secure your tickets soon before they are sold out -- Sunday, April 18. The Viking cook-off commences at 6 p.m. sharp. It all takes place during Taste Washington at Seahawks Stadium & Exhibition Center and promises to be a really big show. V.I.P. tickets are sold out, but general admission tickets are available and may be purchased for $85 through www.tastewashington.org, at Ticketmaster, 206-628-0888 or www.ticketmaster.com or at one of these local wine shops: Arista Wine Cellars, Edmonds McCarthy & Schiering, Seattle Corky Cellars, Des Moines Pike & Western Wine Shop, Seattle Esquin Wine Merchants, Seattle Seattle Cellars Limited, Seattle Fine Wines, Ltd, Redmond West Seattle Cellars, Seattle The Washington Wine Commission is based in Seattle, Wash., working to build awareness for Washington state wines among wine and non-wine media, trade, and consumers. For more information about Washington wines, touring, and tasting opportunities call (206) 667-9463 or visit www.washingtonwine.org. |
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