A FUN-TO-EAT, FESTIVE TREAT : HALLOWEEN COOKIES ON A STICK.Cast a spell over Halloween party guests by serving fudgy chocolate cookies in a fun, new way with Halloween Cookies on a Stick. These chocolatey hand-held treats will have party guests screaming for second helpings. Make them by baking chocolate cookies with a wooden ice cream stick in the center of the cookie dough Cookie dough refers to a blend of cookie ingredients which has been mixed into a solid yet malleable form but has not yet been hardened by heat. The dough is often then separated and the portions baked to individual cookies, or eaten as is. . These make great decorations at Halloween parties and are fun to eat. Tie bright orange and spooky spook·y adj. spook·i·er, spook·i·est Informal 1. Suggestive of ghosts or a ghost; eerie. 2. Easily startled; skittish. black ribbons into the handles of the cookies and place throughout the room to add to the festivities fes·tiv·i·ty n. pl. fes·tiv·i·ties 1. A joyous feast, holiday, or celebration; a festival. 2. The pleasure, joy, and gaiety of a festival or celebration. 3. . Between carving pumpkins and bobbing for apples, kids can help decorate these Halloween desserts. 1 cup (2 sticks) butter OR margarine, softened 3/4 cup granulated sugar Noun 1. granulated sugar - sugar in the form of small grains powdered sugar - sugar granulated into a fine powder refined sugar, sugar - a white crystalline carbohydrate used as a sweetener and preservative granulated sugar 3/4 cup packed light brown sugar 1 teaspoon vanilla 2 eggs 2 1/2 cups all-purpose flour 1/3 cup unsweetened cocoa powder Noun 1. cocoa powder - the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream chocolate - a food made from roasted ground cacao beans 1 teaspoon baking soda baking soda: see sodium bicarbonate. 1/2 teaspoon salt 18 wooden ice cream sticks Decorating icing In a large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of an electric mixer until creamy. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended. Drop dough by scant 1/4 cupfuls onto an ungreased cookie sheet, about 3 inches apart. Shape into 1 5/8-inch balls. Insert 1 wooden stick about halfway into center of each. Flatten slightly. Bake in preheated 350-degree oven 10 to 12 minutes or until set. Cool 3 minutes; carefully remove from cookie sheet to a wire rack See wiring rack. . Cool completely. Decorate as desired with decorating icing. Makes 18 (3 1/2-inch) cookies. NUTRITION INFORMATION PER COOKIE: 240 calories; 11 grams fat; 31 grams carbohydrates; 3 grams protein; 50 milligrams cholesterol; 240 milligrams sodium. CAPTION(S): Photo PHOTO (color) Fudgy chocolate Halloween Cookies on a Stick make great decorations and party favors for guests. |
|
||||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion