3 of a kind.Sick of run-of-the-mill pizza/pasta places? Then try something more adventurous... What: Heartbreak Soup Where: 77 Quayside quay·side n. The area adjacent to a quay or wharf or a system of quays, especially in a port city. quayside quay n → Kai m , Newcastle, (0191) 222 1701 What is it: Indulge in beautiful dishes from around the globe: Lebanese lamb, Korean duck, Jamaican jerk pork and crab claw risotto ri·sot·to n. pl. ri·sot·tos A dish of rice cooked in broth, usually with saffron, and served with grated cheese. [Italian, from riso, rice, from Old Italian; see rice. . Main dishes are around pounds 10. What: Gershwin's Where: 54, Dean Street, Newcastle, (0191) 261 8100 What is it: Occasionally the fabulous food is let down by poor service. But the dishes are so tasty, they make up for it. Try seared ostrich served on a caramelised onion mash? Or paupiettes of salmon, stuffed with prawns and topped with mussels? Main courses around pounds 13. What: Barn Again Bistro at the Biscuit Factory Where: Stoddart Street, Shieldfield, (0191) 230 3388 What is it: Remember to book. And it's little wonder with such a high standard of food. Dishes include Chinese belly pork with honey and soy, stir-fried oyster and shitake mushrooms and castle estate aged sirloin steak with Paris mash, field mushrooms, pancetta pan·cet·ta n. Italian bacon that has been cured in salt and spices and then air-dried. [Italian, diminutive of pancia, belly, from Latin pantex, pantic-.] and veal jus. |
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