2001 ILLINOIS PORK EXPO HELD IN PEORIA.Approximately 2,700 producers, exhibitors and guests attended the 2001 Illinois Pork pork, flesh of swine prepared as food, one of the principal commodities of the meatpacking industry. Pork has long been a staple food in most of the world, although religious taboos have limited its use, especially among Jews and Muslims. Expo held in January in Peoria, Ill. The Expo was sponsored by the Illinois Pork Producers Assn. and included a 280-exhibit trade show, educational seminars for producers and an awards banquet A banquet is a large public meal or feast, complete with main courses and desserts. It usually serves a purpose, such as a charitable gathering, a ceremony, or a celebration. Sometimes a banquet consists of only desserts, but it is advisable to include main courses as well. honoring dedicated volunteers of the organization. A special feature was the "A Taste of Elegance" chef's competition. The competition challenged chefs to create and menu original entrees using various cuts of pork. Nine chefs competed in the checkoff-funded activity with chef Michael Cenzer of the Wildlife State Prairie prairie Level or rolling grassland, especially that found in central North America. Decreasing amounts of rainfall, from 40 in. (100 cm) at the forested eastern edge to less than 12 in. Park taking home first-place honors. The Illinois Pork PAC PAC, see political action committee. (1) See perceptual audio coding. (2) (Programmable Automation Controller) A programmable microprocessor-based device that is used for discrete manufacturing, process control held its annual auction, raising $7,500 to support state and federal candidates who are supportive of the pork industry. |
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