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100th anniversary of the burger: spotlighted in beef industry's summer grilling campaign.


The National Cattlemen's Beef Association is set to kick off summer with its Summer Grilling campaign. The promotion, which will reach 43 markets nationwide, runs from May through Labor Day Labor Day, holiday celebrated in the United States and Canada on the first Monday in September to honor the laborer. It was inaugurated by the Knights of Labor in 1882 and made a national holiday by the U.S. Congress in 1894.  and will feature the "Beef It's What's for Dinner" tagline. It will also celebrate the 100th anniversary of the hamburger. "We're looking to take Summer Grilling to the next level this year and drive consumers to the meat case with a number of exciting promotional initiatives," says Randy Irion, director of retail marketing services for NCBA.

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As part of the promotion, the beef industry is partnering with A. 1. Steak Sauce and Marinades. More than 75 million coupons offering $1 off beef with the purchase of any A. 1. Steak Sauce or Marinade will be distributed via two freestanding free·stand·ing  
adj.
Standing or operating independently of anything else: a freestanding bell tower; a freestanding maternity clinic.
 inserts scheduled for May 16 and June 20. The Summer Grilling promotion will also feature a partnership with Borden Cheese. Consumers will be offered a 55-cent instant redeemable coupon for ground beef when Borden cheese singles are purchased.

The Sutter Home Build a Better Burger program is also returning this year as part of the campaign. The program will be promoted extensively and culminate culminate, in astronomy, the maximum height in the sky reached by a celestial body on a given day. At the culminate the body is crossing the observer's celestial meridian and is said to be in upper transit.  in a nationally recognized burger recipe contest.--Jessica Squazzo
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Title Annotation:Fresh Talk
Author:Lewandowski, Jill
Publication:Grocery Headquarters
Date:May 1, 2004
Words:204
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