10-minute miracle.

If you haven't had time to marinate an entree since 1987, Mrs. Dash has news for you. With her 10 Minute Marinades, you don't have to plan dinner hours or days ahead.

But that's not all that sets Mrs. Dash's marinades apart. They're the one-step solution to a massive problem: salt.

Roughly 45 percent of American adults have either hypertension (high blood pressure) or pre-hypertension, and our salt-laden food supply is a major culprit. Until now, the only way to dodge the salt has been to cook from scratch and hold the saltshaker.

Mrs. D to the rescue. She makes everything--not just chicken and fish--fast and easy. Use her delicious Zesty Garlic Herb on your sauteed or grilled zucchini, peppers, mushrooms, onions, or asparagus. Spread her Mesquite Grille on a baguette. Use her Southwestern Chipotle to infuse your pasta or mashed potatoes with a spicy smokiness. Try her versatile Lemon Herb Peppercorn on your rice or couscous.

Or add some olive oil and turn the Garlic Herb into a low-salt salad dressing. (Visit www.mrsdash.com for 300 healthy, low-salt recipes.)

Instead of the 500 to 1,000 mg of sodium you'd get in two tablespoons of many marinades, you get zero. So, tell us: if Mrs. Dash can create such superb flavor without salt, why can't the rest of the food industry?

Mrs. Dash: [phone].