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1.3 million [pounds sterling] scheme with Premier.


ISG ISG Iraq Study Group
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 Jackson Special Projects has commenced work on a 1.3m [pounds sterling] design and build project to increase food processing Food processing is the set of methods and techniques used to transform raw ingredients into food for consumption by humans or animals. The food processing industry utilises these processes.  and warehouse capacity for Premier Foods PLC at its Bury St Edmunds Coordinates:

Bury St Edmunds is a town in the county of Suffolk, England, and was formerly the county town of West Suffolk. It is also the seat of the East of England Regional Assembly.
 production facility.

The contractor will build a new 'dry goods' warehouse on site and extend the existing food preparation building, to enable the UK's largest food producer to increase production of household name products such as Branston and Sharwoods.

The site is on a flood plain and to mitigate the effects of any future flooding events within the 861m2 new dry goods dry goods
pl.n.
Textiles, clothing, and related articles of trade. Also called soft goods.

dry goods npl (COMM) → mercería sg

dry goods 
 warehouse, the building has been carefully designed with louvers around its perimeter up to a half metre in height. Nothing will be stored below this level and ISG Jackson will also construct an office building within the structure above this half metre threshold. The louvers enable water to access the building, but also, critically, to flow out of the building once a flood recedes, helping to minimise disruption disruption /dis·rup·tion/ (dis-rup´shun) a morphologic defect resulting from the extrinsic breakdown of, or interference with, a developmental process.  to operations.

Contact ISG on tel 01473 335000 or visit www.isgplc.com
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Title Annotation:Evolution
Comment:1.3 million [pounds sterling] scheme with Premier.(Evolution)
Publication:Food Trade Review
Article Type:Brief article
Date:Jun 1, 2008
Words:176
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