...New formula may come to the rescue.A new process that changes cow's milk to mimic human milk has been developed by chemist (jargon) chemist - (Cambridge) Someone who wastes computer time on number crunching when you'd far rather the computer were working out anagrams of your name or printing Snoopy calendars or running life patterns. May or may not refer to someone who actually studies chemistry. John H. Woychik at the Agriculture Department's Eastern Regional Research Center in Philadelphia. Proteins in cow's milk differ in amount and kind from those in human milk, making cow's milk less nutritious nutritious /nu·tri·tious/ (noo-trish´us) affording nourishment. nu·tri·tious adj. Providing nourishment; nourishing. nutritious affording nourishment. for human babies and harder to digest. As many as 10 percent of all U.S. infants may have adverse reactions adverse reactions, n.pl unfavorable reactions resulting from administration of a local anesthetic; responsible factors include the drug used, concentration, and route of administration. to cow's milk at some time, although less than 0.1 percent of the population has either severe or persistent allergies Allergies Definition Allergies are abnormal reactions of the immune system that occur in response to otherwise harmless substances. Description Allergies are among the most common of medical disorders. , a previous study has shown. The protein chiefly responsible for such problems, beta-lactoglobulin, can now be removed cheaply in Woychik's continuous, 16-hour process, which uses a synthetic molecular membrane to filter proteins. This process also concentrates beta-casein, a beneficial protein found in both cow's milk and human milk, thus producing an excellent protein base for infants. |
|
||||||||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion