`Taste of' winners announced.PRINCETON - During the recent Taste of Wachusett, visitors voted for their favorite foods from 42 Wachusett area vendors. The winners are: Best Beverage: Still River Winery, Harvard, apple ice wine. Runner up was Polar Beverages. Best Appetizer: Shriver shrive v. shrove or shrived, shriv·en or shrived, shriv·ing, shrives v.tr. 1. To hear the confession of and give absolution to (a penitent). 2. Job Corps, Ayer, fried goat cheese triangles, topped with a caramel, beef and mushroom sauce. Runner-up was Sterling National Country Club. Best Soup, Chowder or Chili: Sterling National Country Club, a lobster, corn and chorizo cho·ri·zo n. pl. cho·ri·zos A very spicy pork sausage seasoned especially with garlic. [Spanish.] Noun 1. chowder. Runner-up was King Phillip Restaurant, Phillipston. Best Entree: Wachusett Mountain, Princeton, medallions of stuffed pork with red pepper aioli ai·o·li n. A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil. [Provençal : ai, garlic (from Latin allium) + oli, oil (from Latin oleum . Runner-up was Lidio's Restaurant, Leominster. Best Dessert: Deershorn Farm, Lancaster, various fruit pies. Runner up was Four Points by Sheraton Four Points by Sheraton is Starwood Hotels & Resorts mid-market hotel brand, targeted towards business travelers and small conventions. Four Points was created by the former ITT Sheraton before Starwood acquired the firm in 1998. . Best Booth: 24 Bar and Grille, Gardner. ART: PHOTO CUTLINE: Sterling National Country Club chef Andrew LaHaye stirs his winning winning `best soup,' lobster, corn chorizo chowder, during the Taste of Wachusett last week, held at Wachusett Mountain. PHOTOG pho·tog n. Informal A person who takes photographs, especially as a profession; a photographer. : Item photo/JAN GOTTESMAN |
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