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'Naturally Delicious Fish' range.


Young's Naturally Delicious Fish is a brand new range of irresistibly tasty frozen breaded natural fish fillets.

The chefs at Young's have used only the best, not to mention, responsibly sourced, fish fillets and then topped them with just natural ingredients like fresh breadcrumbs, sea salt and cracked black pepper black pepper
 or pepper

Perennial, woody climbing vine (Piper nigrum) of the family Piperaceae, native to India; also, the hotly pungent spice made from its berries.
. Young's Naturally Delicious Fish is also low in saturated fat saturated fat, any solid fat that is an ester of glycerol and a saturated fatty acid. The molecules of a saturated fat have only single bonds between carbon atoms; if double bonds are present in the fatty acid portion of the molecule, the fat is said to be , so you can enjoy them with a clear conscience. Simply turn on the oven, open the freezer and cook directly from frozen.

The Young's Naturally Delicious Fish range is ideal for all the family and includes: 2 Pink Salmon pink salmon

Food fish (Oncorhynchus gorbuscha, family Salmonidae) of the North Pacific that constitutes half of the commercial fishery of Pacific salmon. It weighs about 4.5 lbs (2 kg) and is marked with large, irregular spots. Pink salmon often spawn on tidal flats.
 Fillets in seeded signature breadcrumbs, made from crusty crust·y  
adj. crust·i·er, crust·i·est
1. Having, resembling, or being a crust.

2. Rough or surly in manner. See Synonyms at gruff.
 baked loaves loaves  
n.
Plural of loaf1.


loaves
Noun

the plural of loaf1

loaves loaf
. 2 Chunky Fish Fillets in signature breadcrumbs, made from crusty baked loaves. 4 Chunky Fish Fillets in signature breadcrumbs, made from crusty baked loaves. These fillets are all a great source of Omega3. And 2 Basa Fillets lightly dusted with sea salt & cracked black pepper.

Contact Young's on tel 0800 496 8647 or visit www.youngsseafood.co.uk
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Title Annotation:NEW PRODUCTS
Publication:Food Trade Review
Date:Apr 1, 2009
Words:167
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