Printer Friendly
The Free Library
4,546,709 articles and books
Member login
User name  
Password 
 
Join us Forgot password?

"Your Source for Restaurant Inspections".


This site, subtitled "Your Source for Restaurant Inspections," is geared toward members of the public. Its stated purpose is "to spotlight the important work of health inspectors and give the public easier access to inspection reports." The scope is national, and the site links users to health departments around the country. A page called "How to Read Health Inspections" explains concepts like critical violations, cross-contamination, and temperature control. The site also features articles, videos, and the "Inspector Talk Webcast," all of which emphasize colorful stories, designed to pique public interest, with titles like "New York Rats Still Making News," "Talking Bathroom Reminds Users to Wash Hands," and "Tracking E. coli: What to Do If You Think a Meal Has Made You Sick."

Environmental health professionals interested in raising the profile of the profession may find the site of interest.

COPYRIGHT 2007 National Environmental Health Association
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2007, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

 Reader Opinion

Title:

Comment:



 

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:Environmental Health-'Net
Publication:Journal of Environmental Health
Date:Jun 1, 2007
Words:139
Previous Article:U.S. EPA announces new Human Health Research Web site.(Environmental Health-'Net)
Next Article:Updated advice for Emergency Disinfection of Drinking Water.(Products & Services)
Topics:



Related Articles
An outbreak of Norwalk-like viral gastroenteritis in a frequently penalized food service operation: A case for mandatory training of food handlers in...
What we know and what we do: the gap in food safety. (Learning from Experience).(Statistical Data Included)
Grading systems for retail food facilities: preference reversals of environmental health professionals. (Features).(Statistical Data Included)
Lawsuits versus regulations and penalties: implications for health departments. (Legal Briefs).
Impact of restaurant hygiene grade cards on foodborne-disease hospitalizations in Los Angeles County.(FEATURES)
Recurrent critical violations of the food code in retail food service establishments.(FEATURES)
Beneficial effects of implementing an announced restaurant inspection program.(FEATURES)(Author abstract)(Cover story)
Preparing to receive the Crumbine Award.(SPECIAL REPORT)
Beneficial effects of implementing an announced restaurant inspection program.(Practical Stuff!)
Food workers' perspectives on handwashing behaviors and barriers in the restaurant environment.(FEATURES)(Author abstract)(Cover story)

Terms of use | Copyright © 2008 Farlex, Inc. | Feedback | For webmasters | Submit articles