"Your Source for Restaurant Inspections".
This site, subtitled "Your Source for Restaurant
Inspections," is geared toward members of the public. Its stated
purpose is "to spotlight the important work of health inspectors
and give the public easier access to inspection reports." The scope
is national, and the site links users to health departments around the
country. A page called "How to Read Health Inspections"
explains concepts like critical violations, cross-contamination, and
temperature control. The site also features articles, videos, and the
"Inspector Talk Webcast," all of which emphasize colorful
stories, designed to pique public interest, with titles like "New
York Rats Still Making News," "Talking Bathroom Reminds Users
to Wash Hands," and "Tracking E. coli: What to Do If You Think
a Meal Has Made You Sick."
Environmental health professionals interested in raising the
profile of the profession may find the site of interest.
COPYRIGHT 2007 National Environmental Health Association
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2007, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.
|
Reader Opinion