"Magic" Fruit Cobbler.Use bountiful Bountiful, city (1990 pop. 36,659), Davis co., N central Utah; inc. 1892. It is a residential suburb N of Salt Lake City with some farming and floral nurseries; machinery and motor vehicles are produced. Bountiful was settled by Mormons in 1847. summer fruits and your own magic to make "Magic" Fruit Cobbler. Ingredients: 1 stick (1/4 pound) of butter or margarine 1 cup sugar, plus 1/4 cup to sprinkle over cobbler 1 cup flour 1 1/2 teaspoons baking powder 3/4 cup milk 2 to 3 cups of washed, sliced summer fruit (strawberries, peaches, plums, and so on) Directions: Have an adult help you with any steps requiring the use of a knife or the oven. 1. Preheat pre·heat tr.v. pre·heat·ed, pre·heat·ing, pre·heats To heat (an oven, for example) beforehand. pre·heat  er n. the oven to 350 degrees F, and melt the butter or
margarine margarine, manufactured substitute for butter. It consists of a blend of vegetable oils or meat fats (or a combination of both) mixed with milk and salt. It was developed in the late 1860s by the French chemist Hippolyte Mège-Mouries in a contest sponsored by in a 9-inch-by-13-inch baking baking: see cooking. baking Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. pan. 2. Mix together the flour, baking powder, milk, and one cup of the sugar. Pour these ingredients over (but do not stir them into) the melted butter. 3. Place the fruit on top of the batter. Sprinkle the remaining one-quarter cup of sugar over it. 4. Put the cobbler into the oven, say some magic words, and bake for 30 minutes. Remove the cobbler from the oven and cool (in baking pan) on a rack until an adult says it's cool enough to eat. Then dig into Verb 1. dig into - examine physically with or as if with a probe; "probe an anthill" poke into, probe penetrate, perforate - pass into or through, often by overcoming resistance; "The bullet penetrated her chest" your magic cobbler! |
|
||||||||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion