"FMI Spectrum" for grocery retailers from Macfadden Comm.Mcafadden Communications (New York New York, state, United States New York, Middle Atlantic state of the United States. It is bordered by Vermont, Massachusetts, Connecticut, and the Atlantic Ocean (E), New Jersey and Pennsylvania (S), Lakes Erie and Ontario and the Canadian province of , NY) and the Food Marketing Institute (FMI FMI Fondo Monetario Internacional (Spanish: International Monetary Fund) FMI Fonds Monétaire International FMI For More Information FMI Food Marketing Institute FMI Fundo Monetário Internacional ; Washington Washington, town, England Washington, town (1991 pop. 48,856), Sunderland metropolitan district, NE England. Washington was designated one of the new towns in 1964 to alleviate overpopulation in the Tyneside-Wearside area. , D.C.) have begun the publication of "FMI Spectrum," a bimonthly bi·month·ly adj. 1. Happening every two months. 2. Happening twice a month; semimonthly. adv. 1. Once every two months. 2. Twice a month; semimonthly. n. pl. magazine taglined "building a better marketplace." The title's controlled circulation of 35,000 is based on FMI's 1500 member grocery retail and distributors companies. The magazine is targeted to executives at supermarket chains, independent operators, wholesalers and store-level management, including buyers. It is written to provide balanced coverage of developments and best practices in grocery retail and "focus on the substance of the broad range of FMI educational programs, research studies and activities. It carries commentary by FMI executives and industry analysts and consultants, updates on legislative and regulatory issues, and information on new products and executive tools. Regular columns cover FMI developments and conferences, economic/business trends, reviews of the financial aspects of the industry, developing technology, logistics and distribution innovations, human resource practices and labor relations, and shopping and demographic trends. Macfadden Communicaations also publishes "Pizza pizza Food of Neapolitan origin. It consists of a flattened disk of bread dough, typically topped with olive oil, tomatoes, and mozzarella cheese, baked quickly, and served hot. Pizza is eaten throughout Italy, with regional variations in toppings. Pizza came to the U.S. Today," "Grocery Headquarters," Pet Business" and "Consumer Products Buyer," as well as "Dance" and "Young Dancer" magazines. |
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