"Cook Once, Eat Twice" Dinner Ideas Banish Boring Leftovers; Free Recipe Booklet from the National Pork Board Now Available.

Feature Editors/Food Writers

DES MOINES, Iowa--(BUSINESS WIRE)--September 14, 2001

Understanding the time pressure busy families face when trying to prepare tasty, healthful meals each day, the National Pork Board has developed a new brochure, "Cook Once, Eat Twice." This new brochure is now available at otherwhitemeat.com or by mail. This brochure provides 16 quick and easy meal solutions that deliver great tasting dinners that don't compromise on good nutrition.

With just a little planning on one day, cooks can take the next day off. "Cook Once, Eat Twice" provides recipes that call for preparing extra of a main course item, such as pork tenderloin, one day and then using the leftovers to create a distinctly different but delicious dish on another day. Pork serves as a great "Cook Once, Eat Twice" centerpiece as its mild flavor complements many different seasonings to offer a wide range of menu possibilities, from spicy Mexican fajitas to sweet and sour Chinese stir-fry to peppery sandwiches to fruity salads with island flavor. In addition, the brochure includes other time-saving tips and suggestions on safely storing leftovers.

For a free copy of the "Cook Once, Eat Twice" recipe brochure, visit otherwhitemeat.com or print your name and address on a 3 X 5 index card and mail it to "Cook Once, Eat Twice Recipe Brochure," P.O. Box 9114, Des Moines, IA, 50306.