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Nutrition Action Healthletter
Axing additives: a good start.
Something interesting is happening in the food industry. Panera, Subway, and Taco Bell have all promised to get rid of artificial ingredients including colorings and flavorings from some or all of their foods. Nestle (at least for its few chocolate candies) and Kraft (for its Mac & Cheese) have said the same.
I suppose the seeds for that development were planted 50 or 60 years ago, when companies began using a cornucopia of synthetic chemicals to color, flavor, preserve, and...
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